I was born in Southern America, Georgia to be precise.  Though we moved from the south to the midwest when I was only three, I still claim my birthright as a southerner.   I mean would be crazy not to.   No disrespect to the cuisine of Colorado, the food of the south speaks to me more.  Peach pie, Sweet tea, Biscuits and gravy, crawfish boil, gumbo, etouffee and of course Jambalaya. 

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