[This post is part of a paid collaboration with Youngs Seafood]
My favourite pub lunch (after a Sunday roast obvs) has to be Fish and chips. With pubs closed I recreated that lunch at home. I enlisted the help of Young’s Seafood to do all the hard work of doing the fish. I picked their new Tempura Beer Batter Cod. The fish has this incredibly thin crispy coating as you’d expect from tempura, but the flavour of a classic beer batter. DELISH.
With the fish tackled it was time for me to focus on making some incredible chips from scratch. Nothing against frozen chips.. but I wanted to share a technique that I hacked off YouTube that makes incredible chips..