Welcome!

(Delete As Appropriate) Hello, Goeie dag Tungjatjeta, Ahlan bik, Nomoskar, Selam, Mingala ba, Nín hao, Zdravo, Nazdar, Hallo, Helo, Hei, Bonjour, Guten Tag, Geia!, Shalóm, Namasté, Szia, Hai, Kiana, Dia is muire dhuit, Buongiorno, Kónnichi wa, Annyeonghaseyo, Sabai dii, Ave, Es mīlu tevi, Selamat petang, sain baina uu, Namaste, Hallo, Salâm, Witajcie, Olá, Salut, Privét, Talofa, Ćao, Nazdar, Zdravo, Hola, Jambo, Hej, Halo, Sàwàtdee kráp, Merhaba, Pryvít, Adaab arz hai, Chào,

And welcome to ScottCanEat.Com.  My name is Scott. YES! You guessed it, I Can Eat.

Food has always been the stuff that feeds my belly and feeds my mind.  I’ve been in an LTR with food for the last 40+ years.   I started this blog at ScottCanCook.com, I wanted to expand the reach to more than just cooking.

I founded and ran a successful Bakery for 7 years.  You might have seen me on tv, I appeared on BBC’s MasterChef (2005 & 2006) or as a contributor to MasterChef Goes Large.  Yep, I’m the guy that dropped his tart on national television.

If you look hard enough I also appeared and won an episode of The Weakest Link (Season 4, Episode 75 to be precise)  My winning answer was food related (go figure) If you are ever asked what Mexican food literally means little donkey…. The Weakest Link Winning Answer is Burrito.

Besides my love of food & drink, I have a passion for travel, architecture, art and design.  Hopefully, I’ll be able to authentically feature them on my blog. 

If you want to get in touch… email me Scott Can Eat