Author: Scott

Living your Best French Life

Since I was a kid I always romanced the idyllic French dream. I chose to study French in school, I obsessed about French cooking and longed for a baguette and brie life one day.

Makes me sad to say that every time I’ve visited France it’s never lived up to the dream the dream. Nowhere near the levels of the Paris syndrome that people suffer. Despite 10 or so visits I never really ache to go back. When I do get the hankering for escargot and steak tartare, as you do, it never results in a Eurostar booking.

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Urban Dwelling BBQ

Unless you are a vegan or vegetarian…. There is nothing tastier than a beautiful slab of meat cooked to perfection with a nice caramelised crust on the outside and buttery tender on the inside.   The only way to achieve that is from high heat, which you can achieve in the kitchen, well you can in my flat if you don’t mind setting off every fire alarm. 

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Affiliate Disclosure

I believe in transparency and want to disclose that I’ve included certain products and links to products on the site that will earn an affiliate commission for any purchases you make. My mission is to provide recommendations, creative tips and insider knowledge to help further your own journey through food, travel and experience. The commissions from the affiliate links help me to continue sharing these things with you.

I only promote products and services that I have investigated and truly feel deliver something valuable to you.

I also participate in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

If you have any questions, please feel free to reach out on my contact page.

Cheers and happy eating!

 

Le Bab Le Weekender Bottomless Lunch

I know bottomless brunches are all the rage. It seems like the entire world loves a good bottomless brunch.  I’m blaming it on Carrie Bradshaw for creating that lust for lazy brunch with free flowing bubbly.  Im a fan of brunch, but not so much a boozy one. I prefer my eggs with coffee and not proscecco. Given the option I’d prefer an early lunch followed by a boozy lunch.  Kudos for the Kings of the Kebab Le Bab for getting into the boozy lunch game.  

Read the full review: Le Bab Le Weekender Brottomless Lunch

Flavours of Asia from Gelupo

It’s no secret that I love ice cream, so you can imagine how excited I get when Gelupo launches new flavours. The latest is a tour through the flavours of Asia. They take us from China to Japan and Thailand to Malaysia. Some seriously incredible flavours like Yuzu, Thai Sticky rice and Mango, Pandan & Coconut, Black sesame and Matcha. There is Red Bean too, though I’m not a fan of red bean at all. The most adventurous flavour is Durian (oh the honk) which I can assure you is an acquired taste. The flavours are on till Thai New Year in mid-April.

March 2018 Burger List Update

My Top London Burger List

I remember when a good burger in London was one that did not give you food poisoning.  That was about 2007 years ago when the scene started to cotton on to the fact that a burger could be more than a overcooked frozen patty with some fried onions and melted cheese in a sugary over-processed white bun.  Places like Hamburger Union (RIP), Gourmet Burger Kitchen and Byron started to blaze the way on the high streets.  It was not until 2008 when The Meat Wagon rolled onto the scene that burgers got really interesting in London. Its safe to say that I have had a fair few burgers since 2008, some have been amazing, some rubbish and a majority forgettable.   So here is a list of my favorite London Burgers.

Read the updated London Burger List here

Brunch With Bloody Bens

Sometimes store cupboard brunches are the best when they workout, and this is a winner. This a chickpea and sweet potato hash Clarence Court Braddock White duck egg. Pretty snazzy cupboard brunch if I can say myself. Though what made it next level was the Bloody Ben’s Bloody Mary Mix I used to season it with. Instead of adding any seasoning or spices I added a couple of glugs of Bloody Bens to the hash and a splodge on the egg for good measure.

Get the Full Recipe Here Bloody Bens Sweet Potato Hash

About

Hey, I am Scott.
I can eat.

About me

I’m Scott, an American Ex-Pat living in London. I’ve lived here long enough to consider it home. I’ve been obsessed with food since i was a small kid. So much so my mother had to lock the cupboards to keep me from eating. Kid. You. Not.

I love everything about food. I’m happy eating street food on the curb or belly up to the table in a restaurant. Not a fan of bananas. Or raisins. Or Liver.

Get in Touch

Get in touch.. I only bite food. Drop be an email for any press, samples, invitations or to give me a reccomendation.

feedme@scottcaneat.com

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