Author: Scott

Brunch With Bloody Bens

Sometimes store cupboard brunches are the best when they workout, and this is a winner. This a chickpea and sweet potato hash Clarence Court Braddock White duck egg. Pretty snazzy cupboard brunch if I can say myself. Though what made it next level was the Bloody Ben’s Bloody Mary Mix I used to season it with. Instead of adding any seasoning or spices I added a couple of glugs of Bloody Bens to the hash and a splodge on the egg for good measure.

Get the Full Recipe Here Bloody Bens Sweet Potato Hash

About

Hey, I am Scott.
I can eat.

About me

I’m Scott, an American Ex-Pat living in London. I’ve lived here long enough to consider it home. I’ve been obsessed with food since i was a small kid. So much so my mother had to lock the cupboards to keep me from eating. Kid. You. Not.

I love everything about food. I’m happy eating street food on the curb or belly up to the table in a restaurant. Not a fan of bananas. Or raisins. Or Liver.

Get in Touch

Get in touch.. I only bite food. Drop be an email for any press, samples, invitations or to give me a reccomendation.

feedme@scottcaneat.com

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