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Not only do I love eating out.. I love cooking at home too. Here are some of the things I’ve been cooking up lately.

Fun Fact:  Before I assumed the moniker ScottCanEat, I went under the name ScottCanCook.

Jambalaya is rice and meat dish that has a Valencian Spanish (paella) and Provencal French (jambalaia) influence. I thought this dish would be perfect to spotlight the new to market rice by Rice Crafters

Get the full recipe here: COMING SOON

What started as a quick store cupboard dish morphed into an epic brunch using  Bloody Ben’s Bloody Mary Mix and Clarence Court Duck Eggs

Get the full recipe here: Bloody Ben’s Sweet Potato Hash




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