Author: Scott

I’ve always been a firm believer that the food we eat can help to influence your mood. Feeling sad + Eat Pizza = Feeling happy. Feeling Celebratory + Eat a Burger = Feeling Celebratory. Feeling Stressed + Eating a packet of Doritos = Feeling Stress-free.

I’m kind of joking, but not. I know that throughout my life I reach for those fatty, salty, starchy, carby meals whenever I feel like I need to adjust my mood. They totally help in the short term without a doubt, the pleasure that I derive from eating them is immense. Though as I grow older (yeah that) I’m looking to be able to adjust my moods from foods in other ways.

Breakfast is probably my favourite meal of the day. You would think that I’d be up every morning cooking up an epic start of the day… Truth is I usually skip it or have something really simple like a boiled egg. Despite my American roots and love of sugary cereals, doughnuts and maple syrup covered pancakes, they really don’t do it for me for breakfast. I like to start my days eating with something savoury.  Like this Savoury Oat Porridge.

Which comes to think of it… is why I probably don’t get along with traditional porridge. Those hot wet oats are normally made enjoyable with swirls of maple syrup or dollops of jam. If its sweet, it’s not for me…. that was until I discovered savoury oat porridge.

Oh Gawd, I love a good poke..    Nope, not talking about that thing you used to do to strangers on Facebook to get their attention.   

I’m talking about Poke bowl. Those pretty little-layered bowls of sushi grade fish, rice and toppings. Next to burgers and ramen, I never tire of getting face to face with a bowl of poke.  Not only are they visually stunning to look at they are so darn delicious! 

What I love most about it is being able to feel like I’m eating a tray of sushi without all the fiddly work of eating every single piece.    I love how fresh it tastes and how you can customise it to your exact specifications.  For the record, I cannot have poke without avocado!  

Read the List of my favourite Poké Bowls. 

I remember when a good burger in London was one that did not give you food poisoning.  That was about 2007 years ago when the scene started to cotton on to the fact that a burger could be more than an overcooked frozen patty with some fried onions and melted cheese in a sugary over-processed white bun.  Places like Hamburger Union (RIP), Gourmet Burger Kitchen and Byron started to blaze the way on the high streets.  It was not until 2008 when The Meat Wagon rolled onto the scene that burgers got really interesting in London. It’s safe to say that I have had a fair few burgers since 2008, some have been amazing, some rubbish and a majority forgettable.

So here is my 2019 List of the Best London Burgers.

Read the updated London Burger List here