[This post is part of a paid collaboration with Naked Glory]
Summer feels like it is officially here.. So I’m firing up the BBQ (on my patio) and I’m cheating on meat with this Middle Eastern Meatfree BBQ with Naked Glory. Now, Naked Glory sausages are great on their own… but I’m craving a little escapism to warmer shores.
I’ve made a glaze with chilli, pomegranate molasses, cumin, sumac, paprika and oregano to give the sausages a smokey sweet heat.
[This post has been sponsored by Boursin]
Despite the dreary weather we are having… BBQ & Picnic Season is here. So I present to you my Creamy Boursin Potato Salad. I love a potato salad in the summer… but sometimes it’s nice to have one that’s a little creamier, tangy and full of herbs.
This potato salad fits that bill. Besides the creamy Boursin texture setting this apart, I really love the crunch that the celery and the hits of acid the capers provide. Use whatever extra herbs you may have at hand for the garnish… Parsley, Dill and Chives would be divine… Mint or perhaps basil would take it in another welcomed direction altogether.
I think you will find that this is a lovely year-round recipe.